Master chocolate maker awarded the Gold Medal at the 2017 London International Fair for his ganache with Taggiasche olives, Laurent Gerbaud is one of the protagonists of the chocolate scene in Brussels. His atypical taste experiences during his training have led him to compose and create chocolates that are out of the ordinary and reminiscent of oriental tastes...

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Yuzu from Japan, candied ginger from China, Persian berries, pistachios from Greece, figs from Turkey... come and (re)educate your palate by discovering and creating delicious Gerbaud chocolates, "the chocolate that makes you beautiful!".

 

Accompanied by the chocolate maker himself, or by an accredited guide trained by him, we will be delighted to welcome you in the Gerbaud workshop or to come to your seminar, congress, office, hotel,... but, why not, in your kitchen and garden for an even more unique event!

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For more info, a free quotation, other questions... please contact us at 0032 496 38 85 94 or info@itineraires.be

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